JOb Description

A. Overall responsibility for management & Plant operations including Quality Management      System and HACCP requirements.

B. Defining the quality Policy and Quality Objectives.

C. Presiding over the Management Review meetings.

D. Defining and monitoring the responsibilities, authorities and inter-relationships of all       personnel who manage, perform and verify activities affecting quality.

E. Overview of General Administration and finance.

F. Goal setting for Procurement, Marketing and Production and monitoring performance.

G. Management of Men, Machine, Material, Methods and Resources for optimum utilization and to ensure their availability for satisfactory quality Management System.

H. Giving feedback to the management bodies such as Board of Directors and  implementing policies decided by such bodies.

I. Interact and interface with both internal and external environment to facilitate implementation of growth plans apart from consolidation of on going operations.